Appetizers____________________________ 
Pink Peppercorn Crusted Flank Steak Bruschetta
Served with Vidalia Onion Jam and Cabrales Bleu Cheese Fondue   $10

Battered Portabella Mushroom Fries
Served with Bleu Cheese Fondue and Roasted Garlic Tomato Sauce   $8

Bubbly Habanera Queso
Served with Fresh Corn Tortilla Chips and Homemade Pico de Gallo   $5

Fried Green Tomato Tower
Served with Garlic Peppercorn Aioli   $7

Prince Edward Island Black Mussels
Savignon Blanc, Sofrito, Herbs and Grilled Baguette   $9

Flat Breads___________________________ 
Flat Iron Steak
Portabella Mushrooms, Fontina Cheese, Bleu Cheese, Caramelized Onions, Herbs, and White Truffle Oil   $10

Charred Rock Shrimp
White Sauce, Tillamook Cheddar, Tomatoes, Peppers, and Spinach   $12

For the Love of Cheese
Fontina, Gouda, Cheddar, Parmesan, Bleu Cheese and Roasted Garlic   $7
 
Herb Marinated Chicken
Parmesan, Smoked Gouda, Melted Leeks, Jowl Bacon, Roasted Red Peppers   $8

Soups_________________________________
Florida Corn and Crab Soup
Topped with Garlic Chive Oil and Fried Okra   $5

Soup of the Day
Chef's Inspiration   $5

Salads________________________________
House Salad
Mixed Greens, Fresh Strawberries, Chopped Mint, Candied Pecans and Bleu Cheese with Strawberry and Balsamic Vinaigrette   $7
 
B.L.T. Salad
Assorted Greens, Crispy Bacon, Fried Green Tomatoes, Diced Tomatoes, Shaved Vidalia Onions, and Cucumbers with Apple Cider Dressing   $7

Island Style Salad
Spring Mixed Greens with Mandarin Oranges, Toasted Coconut, Avocado, and Diced Red Peppers, Tossed in a Caribbean Mango Dressing   $7

Spinach Salad
Baby Spinach Leaves with Chopped Bacon, Diced Onions, Diced Tomatoes, and Hard Boiled Egg with Warm Bacon Vinaigrette   $7

Granny Smith Apple Salad
Seasonal Greens, Apple Slices, Toasted Pecans, Grapes and Bleu Cheese, Tossed in a Brown Sugar Vinaigrette   $7

Caesar Salad
Romaine Lettuce with Shaved Parmesan Cheese, Black Pepper Croutons and Roasted Garlic Dressing   $7

Sides__________________________________ 
Hand-Cut French Fries     $3
Sautéed Purple Potatoes   $3
Smoked Gouda and Spinach Orzo $3
Chorizo, Poblano, and Black Bean Salad   $3
Sweet Potato Waffle   $3
Smoked Cheddar and Rock Shrimp Mac & Cheese   $5
Vegetable of the Day   $3 
Salt Crusted Baked Potato   $3
Baked Sweet Potato  $3

Smoked Cheddar Grits   $3
Any Side Salad   $5

Steak_________________________________
N.Y. Strip Steak
Grilled and served over Smoked Cheddar and Rock Shrimp Mac & Cheese and Roasted Cauliflower finished with Cabernet Reduction and White Truffle Oil 12 oz,   $24

Flat Iron Steak
Sliced thin with House Made Hand-Cut French Fries, finished with Herb Butter, 10 oz   $18

Filet Mignon
Seared and served over Wild Mushroom and Leek Potato Croquette, Broccoli Puree, and Charred Pearl Onions 6 oz,   $22 or 12 oz,   $28

Game Options______________________
Blackened Elk Steak 
8 oz, served over House Made Hand Cut French Fries, finished with Herb Butter   $39

Pan Roasted Venison “Back-Strap” Tenderloin
with Toasted Farro and Baby Vegetables with Burnt Orange and Coriander Crema   $38

“Trio of Game”
Pan roasted Venison Medallions, Bison Roulade stuffed with Grouper, Spinach, Crab and Roasted Tomatoes, Carved Elk Flat Iron served with a trio of sauces and your choice of side   $48

Entrees_______________________________ 
Pan Roasted Diver Scallops
Served over Smoked Gouda and Spinach Orzo, with Crushed Macadamia Nuts and a Citrus Balsamic Mignonette $28

Chicken and Waffles (Revisited)
Corn Flake Crusted Split Chicken, paired with Sweet Potato Waffle, Brussels Sprouts Cognac and splashed with Peppercorn Mélange Syrup $17

Shrimp and Grits
Blackened Shrimp over Tasso, Green Onion and smoked cheddar Grits, finished with a Meyer Lemon Buerre Blanc $24

Pan Seared Filet Mignon Tips Blended With Fusilli Pasta
Mixed with Portabella Mushrooms, Cofit Pearl Onions, Roasted Red Peppers and Spinach. Tossed with a Grain Mustard Demi Sauce $20

"Grouper & Pancakes"
Black Grouper resting on Shrimp, Charred Corn and Jalapeno Pancakes topped with Chipotle Sorghum Butter $27

Crispy Skin Wild Caught Salmon
Served over Black Mussel and Roasted Tomato Risotto with a Sauce Meuniere $19

Fire-Flashed Line-Caught Ahi Tuna Steak
Surrounded by Chorizo, Poblano and Black Bean Salad with Citrus and Cilantro Coulis Market Price 

Cast Iron Seared Twin Pork Chops
With Purple Potato and Apple Sauté, drizzled with Spiced Bourbon Demi   $18, Aditional Chop $6

Catch of the Day - Market Price
Chef Inspired selection served over Vegetable Saffron Rice and finished with a Charred Poblano Pepper Mango Butter

Blackened Fish Sandwich
Topped with Tobacco Onions, Cracked Pepper and Bleu Cheese Spread, and your choice of Bun $14

Prime Beef Burger or Buffalo Burger
Seared to your desired temperature, served with Lettuce, Tomato, Onion and your choice of cheese
Prime Beef $9, Buffalo $12